Vojon Bari Khulna

Most ordered right now.

• Chicken Khichuri

  Tk 98Tk 115

  A wholesome, savory meal where tender pieces of chicken are slow-cooked alongside a blend of rice and lentils, infused with aromatic spices and a touch of ghee for a rich, comforting flavor
  

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• Plain Rice

  Tk 30Tk 35

  A simple yet essential staple prepared by boiling high-quality white rice until it is light, fluffy
  

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• Plain Khichuri

  Tk 43Tk 50

  A comforting, one-pot dish made by simmering rice and yellow lentils (usually moong or masoor dal) together with mild spices like turmeric, ginger, and ghee until they reach a soft, fragrant consistency
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• Egg Curry

  Tk 34Tk 40

  A comforting Bengali staple featuring hard-boiled eggs that are lightly fried and then simmered in a savory, golden-brown gravy of onions, tomatoes, and warm spices
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• Khichuri with Egg Omelette

  Tk 64Tk 75

  A comforting base of spiced rice and lentils served with a fresh, pan-fried omelet seasoned with onions, green chilies, and salt for a simple yet satisfying protein pairing
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• Begun Bhorta

  Tk 30Tk 35

  1:1 - Roasted eggplant mash seasoned with garlic & mustard oil
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• Boiler Chicken Biriyani

  Tk 152Tk 179

  A classic rice dish made by layering fragrant chinigura rice with spiced, farm-raised broiler chicken and aromatic herbs
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• Sonali Chicken Biryani

  Tk 187Tk 220

  A classic rice dish made by layering fragrant chinigura rice with spiced, farm-raised broiler chicken and aromatic herbs
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• Chingri Biryani

  Tk 297Tk 349

  A flavorful seafood dish featuring sautéed shrimp cooked with aromatic rice and a delicate blend of spices, offering a lighter yet fragrant
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• Ilish Polaw

  Tk 237Tk 279

  1 pc - A bengali delicacy where aromatic, buttery rice is cooked with the flavors of steamed Hilsa fish and green chilies, creating a sublime harmony of delicate fish oils and fragrant grains
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• Plain Rice

  Tk 30Tk 35

  A simple yet essential staple prepared by boiling high-quality white rice until it is light, fluffy

  Popular
  0
• Plain Khichuri

  Tk 43Tk 50

  A comforting, one-pot dish made by simmering rice and yellow lentils (usually moong or masoor dal) together with mild spices like turmeric, ginger, and ghee until they reach a soft, fragrant consistency

  Popular
  0
• Chicken Khichuri

  Tk 98Tk 115

  A wholesome, savory meal where tender pieces of chicken are slow-cooked alongside a blend of rice and lentils, infused with aromatic spices and a touch of ghee for a rich, comforting flavor

  Popular
  0
• Khichuri with Egg Curry

  Tk 76Tk 89

  A classic soul-food pairing featuring soft, turmeric-infused rice and lentils served alongside a rich, spicy gravy containing hard-boiled eggs that have been lightly fried for texture.

  #3 most liked
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• Khichuri with Egg Omelette

  Tk 64Tk 75

  A comforting base of spiced rice and lentils served with a fresh, pan-fried omelet seasoned with onions, green chilies, and salt for a simple yet satisfying protein pairing

  Popular
  0

• Korola Vaji

  Tk 26Tk 30

  Tender korola vegetables stir-fried with aromatic spices and fresh herbs creating a delicious and nutritious side dish
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• Alu Bhorta

  Tk 21Tk 25

  The ultimate Bengali comfort food, made by mashing boiled potatoes with mustard oil, salt, chopped onions, and roasted red chilies for a smooth, savory, and slightly pungent finish
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• Chili Bhorta

  Tk 21Tk 25

  A fiery and smoky condiment made by mashing dry-roasted or fried red chilies with mustard oil, salt, and often thinly sliced onions for a sharp, pungent kick
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• Rosun Bhorta

  Tk 34Tk 40

  A pungent and aromatic mash made by roasting or sautéing whole garlic cloves until soft, then mashing them with fried dry chilies, onions, and a splash of mustard oil for a bold, savory flavor.
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• Egg Bhorta

  Tk 26Tk 30

  1:1 - Mashed boiled egg blended with onion & spice
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• Begun Bhorta

  Tk 30Tk 35

  1:1 - Roasted eggplant mash seasoned with garlic & mustard oil

  Popular
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• Rui Fish Curry

  Tk 127Tk 149

  A traditional Bengali staple featuring steaks of hohu carp lightly fried and then simmered in a savory, golden gravy made with onions, ginger-garlic paste, and a blend of turmeric, cumin, and coriander spices
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• Bagda Chingri

  Tk 144Tk 169

  A luxurious dish featuring large tiger prawns cooked in a rich, velvety gravy of coconut milk or onion-tomato paste, seasoned with traditional bengali spices to highlight the natural sweetness of the shrimp
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• Ilish fish Curry

  Tk 212Tk 249

  1 pc - An iconic bengali dish featuring steaks of hilsa fish simmered in a light yet pungent gravy made with turmeric, green chilies, and a signature paste of black or yellow mustard seeds
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• Faisha Fish Curry

  Tk 152Tk 179

  1 pc - a traditional Bengali dish made with Gangetic hairfin anchovies, typically simmered in a mustard or onion-based gravy with green chilies and turmeric for a pungent, savory kick
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• Small Fish

  Tk 94Tk 110

  a traditional Bengali preparation featuring a variety of tiny freshwater fish (often Mola or Puti) lightly sautéed and then simmered with finely chopped vegetables like potatoes or eggplant in a fragrant, mustard oil-based gravy
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• Kakra Bhuna

  Tk 152Tk 179

  A flavorful, concentrated Bengali dish where fresh crab is slow-cooked in a thick, spicy "bhuna" masala of onions, garlic, and ginger until the rich sauce clings perfectly to the shells
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• Boiler Chicken Curry

  Tk 118Tk 139

  A popular, budget-friendly meal featuring farm-raised broiler chicken simmered in a classic Bengali gravy of onions, garlic, and ginger
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• Sonali Chicken Curry

  Tk 144Tk 169

  A flavorful dish made with crossbred "Sonali" chicken, which offers a firmer, more traditional texture than broiler chicken, slow-cooked in a spicy, aromatic gravy of ginger, garlic, and onions
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• Egg Curry

  Tk 34Tk 40

  A comforting Bengali staple featuring hard-boiled eggs that are lightly fried and then simmered in a savory, golden-brown gravy of onions, tomatoes, and warm spices

  Popular
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• Beef Bot Vuna

  Tk 161Tk 189

  A traditional delicacy made from spiced, deep-cleaned cow stomach (tripe) that is slow-fried with onions and aromatic spices until it becomes tender, chewy, and intensely flavorful.
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• Rui Fish Platter

  Tk 174Tk 205

  Served with plain rice, rui fish, alu bhorta & plain dal
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• Chicken Platter

  Tk 166Tk 195

  Served with plain rice, boiler chicken curry, alu bhorta & plain dal
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• Ilish Fish Platter

  Tk 264Tk 310

  Served with plain rice, ilish fish curry, korola vaji & plain dal
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• Plain Dal

  Tk 13Tk 15

  1:1 - Classic lentil soup, mildly spiced & comforting

  #1 most liked
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• Egg Omelette

  Tk 21Tk 25

  1 pc - Fluffy fried egg omelet with onion & green chili

  #2 most liked
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