- Asian
- Snacks
- Rice Dishes
- Bangladeshi
- Curry
Vojon Bari Khulna
Available deals
Popular
Most ordered right now.
Plain Rice
Tk 30Tk 35
A simple yet essential staple prepared by boiling high-quality white rice until it is light, fluffy
0Egg Curry
Tk 34Tk 40
A comforting Bengali staple featuring hard-boiled eggs that are lightly fried and then simmered in a savory, golden-brown gravy of onions, tomatoes, and warm spices
0Korola Vaji
Tk 26Tk 30
Tender korola vegetables stir-fried with aromatic spices and fresh herbs creating a delicious and nutritious side dish
0Begun Bhorta
Tk 30Tk 35
1:1 - Roasted eggplant mash seasoned with garlic & mustard oil
0Sonali Chicken Curry
Tk 144Tk 169
A flavorful dish made with crossbred "Sonali" chicken, which offers a firmer, more traditional texture than broiler chicken, slow-cooked in a spicy, aromatic gravy of ginger, garlic, and onions
0Egg Bhorta
Tk 26Tk 30
1:1 - Mashed boiled egg blended with onion & spice
0
Biryani Express
Sonali Chicken Biryani
Tk 187Tk 220
A classic rice dish made by layering fragrant chinigura rice with spiced, farm-raised broiler chicken and aromatic herbs
0
Rice
Plain Rice
Tk 30Tk 35
A simple yet essential staple prepared by boiling high-quality white rice until it is light, fluffy
Popular0
Bhorta & Vaji
Korola Vaji
Tk 26Tk 30
Tender korola vegetables stir-fried with aromatic spices and fresh herbs creating a delicious and nutritious side dish
Popular0Alu Bhorta
Tk 21Tk 25
The ultimate Bengali comfort food, made by mashing boiled potatoes with mustard oil, salt, chopped onions, and roasted red chilies for a smooth, savory, and slightly pungent finish
0Chili Bhorta
Tk 21Tk 25
A fiery and smoky condiment made by mashing dry-roasted or fried red chilies with mustard oil, salt, and often thinly sliced onions for a sharp, pungent kick
0Kalo Zeera Bhorta
Tk 43Tk 50
A nutritious and aromatic mash made by dry-roasting black cumin seeds with garlic and dry chilies, then grinding them into a smooth paste with mustard oil for a distinctive, slightly bitter, and earthy flavor
0Egg Bhorta
Tk 26Tk 30
1:1 - Mashed boiled egg blended with onion & spice
Popular0Begun Bhorta
Tk 30Tk 35
1:1 - Roasted eggplant mash seasoned with garlic & mustard oil
Popular0
Fish
Bagda Chingri
Tk 144Tk 169
A luxurious dish featuring large tiger prawns cooked in a rich, velvety gravy of coconut milk or onion-tomato paste, seasoned with traditional bengali spices to highlight the natural sweetness of the shrimp
0Golda Chingri
Tk 220Tk 259
1 pc - A premium seafood dish featuring large, succulent Giant River Prawns simmered in a rich, creamy gravy made with onion paste, ginger, and aromatic spices to enhance the natural sweetness of the prawns
0Ilish fish Curry
Tk 212Tk 249
1 pc - An iconic bengali dish featuring steaks of hilsa fish simmered in a light yet pungent gravy made with turmeric, green chilies, and a signature paste of black or yellow mustard seeds
0Small Fish
Tk 94Tk 110
a traditional Bengali preparation featuring a variety of tiny freshwater fish (often Mola or Puti) lightly sautéed and then simmered with finely chopped vegetables like potatoes or eggplant in a fragrant, mustard oil-based gravy
0Kakra Bhuna
Tk 152Tk 179
A flavorful, concentrated Bengali dish where fresh crab is slow-cooked in a thick, spicy "bhuna" masala of onions, garlic, and ginger until the rich sauce clings perfectly to the shells
0
Curry
Boiler Chicken Curry
Tk 118Tk 139
A popular, budget-friendly meal featuring farm-raised broiler chicken simmered in a classic Bengali gravy of onions, garlic, and ginger
0Sonali Chicken Curry
Tk 144Tk 169
A flavorful dish made with crossbred "Sonali" chicken, which offers a firmer, more traditional texture than broiler chicken, slow-cooked in a spicy, aromatic gravy of ginger, garlic, and onions
Popular0Egg Curry
Tk 34Tk 40
A comforting Bengali staple featuring hard-boiled eggs that are lightly fried and then simmered in a savory, golden-brown gravy of onions, tomatoes, and warm spices
Popular0Beef Bot Vuna
Tk 161Tk 189
A traditional delicacy made from spiced, deep-cleaned cow stomach (tripe) that is slow-fried with onions and aromatic spices until it becomes tender, chewy, and intensely flavorful.
0
FP Special Combo
Platter 1
Tk 174Tk 205
Served with plain rice, rui fish, alu bhorta & plain dal
0
Sides
Plain Dal
Tk 13Tk 15
1:1 - Classic lentil soup, mildly spiced & comforting
0Egg Omelette
Tk 21Tk 25
1 pc - Fluffy fried egg omelet with onion & green chili
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