Santoor Fusion Dining

Most ordered right now.

• 125/114 - Dal Butter Fry

  Tk 650

  1:3 - Lentil cooked until soft & then tempered with ghee or butter & spice
  
• 48/CR18 - Charcoal Chicken Reshmi Kebab

  Tk 890

  6 pcs - Succulent chicken kabab marinated in a creamy, mildly spiced mixture & cooked over charcoal
  
• 70/66 - Chicken Butter Masala

  Tk 950

  1:3 - Popular indian dish of grilled chicken simmered in a rich, creamy tomato & butter sauce

• 09/09 - Vegetable Soup

  Tk 600

  1:3 - Comforting soup made with a variety of fresh vegetable in a flavorful broth
• 10/10 - Chicken Vegetable Soup

  Tk 750

  1:3 - Hearty soup combining tender chicken piece & mixed vegetable in a savory broth
• 12/13 - Cream of Tomato Soup

  Tk 700

  1:3 - Smooth & rich soup made primarily from tomato, with cream added for texture & flavor
• 13/14 - Cream of Chicken Soup

  Tk 790

  1:3 - Creamy soup made with tender chicken piece & rich chicken broth, often with vegetable
• 11/11 - Mulligatawny Soup

  from Tk 750

  1:3 - Traditional anglo-indian curry-flavored soup

• 21/21 - Green Salad

  Tk 350

  1:3 - Simple salad of fresh green leaf like lettuce & cucumber & tomato, often with a light dressing
• 23/23 - Raita Salad

  Tk 550

  1:3 - Salad incorporating yogurt-based raita, possibly with chopped vegetable
• 24/24 - Cashew Nut Salad

  Tk 700

  1:3 - Salad featuring crunchy cashew nut, often with mixed green & vegetable dressing

• 121/110 - Alu Motor Paneer

  Tk 890

  1:3 - Curry made with potato & green pea& paneer in a spiced gravy
• 122/CR25 - Palak Paneer

  Tk 920

  1:3 - Popular indian vegetarian dish consisting of paneer in a thick paste made from puréed spinach
• 124/CR26 - Vegetable Dopiaza

  Tk 720

  1:3 - Mixed vegetable cooked in a gravy characterized by a large amount of onion used in two stage
• 127/116 - Vegetable Nawaratan Curry

  Tk 750

  1:3 - Rich mughlai dish made with nine different vegetable & fruit & nut in a creamy sauce
• 130/118 - Vegetable Bhuna

  Tk 790

  1:3 - Mixed vegetable slow-cooked with spice until the gravy is thick & well-coated
• 134/121 - Alu Dom

  Tk 650

  1:3 - Bengali style spicy potato curry, often made with baby potato & a thick, flavorful gravy
• 114/105 - Paneer Butter Masala

  Tk 950

  1:3 - Cubes of paneer cooked in a rich & creamy tomato & butter based gravy
• 115/106 - Motor Paneer

  Tk 950

  1:3 - Paneer & green pea cooked in a spiced tomato-based gravy
• 116/107 - Paneer Karahi

  Tk 980

  1:3 - Paneer cooked in a karai with onion & tomato & bell pepper & spice
• 128/117 - Vegetable Butter Masala

  Tk 770

  1:3 - Mixed vegetable cooked in a rich & creamy tomato & butter based gravy
• 133/120 - Egg Tadka

  Tk 780

  1:3 - Scrambled or whole egg cooked with a tempering of spice & onion & tomato
• 131/119 - Vegetable Hyderabadi

  Tk 820

  1:3 - Mixed vegetable curry prepared in a hyderabadi style, often rich & spicy with coconut or poppy seed
• Mushroom Peas Masala

  Tk 950

  1:3 - Mushroom & green pea cooked in a savory & spiced onion-tomato gravy
• 119/108 - Paneer Jhal Fry

  Tk 1,050

  1:3 - Spicy stir-fried paneer dish with julienned vegetable
• 120/109 - Chana Paneer

  Tk 940

  1:3 - Chickpea & paneer cooked together in a flavorful spiced gravy

• 158/146 - Tandoori Roti

  Tk 120

  1 pc - Whole wheat flatbread traditionally cooked in a tandoor
• 147/136 - Plain Naan

  Tk 130

  1 pc - Soft, leavened flatbread traditionally cooked in a tandoor oven

  #1 most liked
• 148/137 - Paneer Naan

  Tk 260

  1 pc - Naan bread stuffed with a savory filling of crumbled or grated paneer & spice
• 149/138 - Butter Naan

  Tk 150

  1 pc - Soft naan bread brushed with melted butter

  #2 most liked
• 150/CR13 - Cheese Naan

  Tk 280

  1 pc - Naan bread stuffed or topped with melted cheese
• 151/CR14 - Garlic Naan

  Tk 170

  1 pc - Naan bread flavored with finely chopped garlic & often coriander, brushed with butter
• 154/CR12 - Laccha Paratha

  Tk 190

  1 pc - Layered whole wheat bread, flaky & crispy, cooked on a tawa

  #3 most liked
• 155/143 - Alu Paratha

  Tk 200

  1 pc - Whole wheat flatbread stuffed with a spiced mashed potato filling
• 156/144 - Plain Paratha

  Tk 170

  1 pc - Simple unleavened whole wheat flatbread, often cooked on a tawa with ghee or oil
• 159/147 - Michi Roti

  Tk 140

  1 pc - Savory flatbread made from a mix of whole wheat flour & gram flour & spice
• 160/148 - Michi Onion Roti

  Tk 160

  1 pc - Missi roti flavored with finely chopped onion & spice
• 157/145 - Pudina Paratha

  Tk 195

  1 pc - Whole wheat flatbread flavored with fresh mint leave

  #4 most liked

• 62/57 - Tandoori Prawn

  Tk 1,700

  1:3 - Large prawn marinated in yogurt & spice, cooked in a tandoor oven until succulent & smoky
• 94/87 - Garlic Prawn Masala

  Tk 1,790

  1:3 - Prawn cooked in a flavorful masala gravy with a prominent taste of garlic
• 95/88 - Prawn Malai Curry

  Tk 1,890

  1:3 - Creamy & mild prawn curry cooked with coconut milk & delicate spice, a bengali specialty
• 97/89 - Prawn Masala

  Tk 1,800

  1:3 - Prawn cooked in a spiced tomato-onion gravy with aromatic indian spice
• 98/90 - Prawn Bogdadi

  Tk 1,890

  1:3 - A special prawn preparation, possibly with unique spice or a regional baghdadi influence
• 100/CR23 - Scampi Jhal Fry

  Tk 1,790

  1:3 - Large prawn stir-fried in a spicy sauce with julienned vegetable

• 110/101 - Prawn Sizzling

  Tk 1,710

  1:3 - Succulent prawn cooked with vegetable & sauce, served sizzling on a hot iron plate
• 111/102 - Chicken Sizzling

  Tk 1,150

  1:3 - Tender chicken piece cooked with vegetable & sauce, served sizzling on a hot iron plate
• 112/103 - Mutton Sizzling

  Tk 1,550

  1:3 - Tender mutton piece cooked with vegetable & sauce, served sizzling on a hot iron plate
• 113/104 - Vegetable Sizzling

  Tk 950

  1:3 - Assorted vegetable cooked in a flavorful sauce, served sizzling on a hot iron plate

• 123/112 - Chana Masala

  Tk 790

  1:3 - Chickpea cooked in a spicy & tangy onion-tomato based gravy, a popular north indian dish
• 125/114 - Dal Butter Fry

  Tk 650

  1:3 - Lentil cooked until soft & then tempered with ghee or butter & spice

  Popular
• 126/CR27 - Dal Makhani

  Tk 760

  1:3 - Creamy & rich lentil dish made with black lentil & kidney bean, simmered with butter & cream

  #5 most liked

• 70/66 - Chicken Butter Masala

  Tk 950

  1:3 - Popular indian dish of grilled chicken simmered in a rich, creamy tomato & butter sauce

  Popular
• 71/67 - Chicken Reshmi Butter Masala

  Tk 1,020

  1:3 - Tender reshmi chicken kabab cooked in a creamy butter masala gravy
• 73/68 - Chicken Tikka Masala

  Tk 1,050

  1:3 - Roasted marinated chicken chunk in a spiced curry sauce
• 75/69 - Chicken Jhal Fry

  Tk 930

  1:3 - Spicy stir-fried chicken dish with julienned vegetable like bell pepper & onion & tomato
• Chicken Karahi

  Tk 950

  Chicken cooked in 1:3 - a karai (wok-like pan) with onion & tomato & bell pepper & freshly ground spice
• 77/70 - Chicken Bharta

  Tk 1,050

  1:3 - Shredded chicken cooked in a flavorful, often smoky, gravy with onion & tomato & spice

• 87/82 - Beef Jhal Fry

  Tk 1,170

  1:3 - Spicy stir-fried beef dish with julienned vegetable like bell pepper & onion & tomato
• 90/83 - Beef Rogan Josh

  Tk 1,190

  1:3 - Aromatic beef curry, similar in style to mutton rogan josh, cooked with yogurt & traditional spice
• 91/84 - Beef Bhuna

  Tk 1,190

  1:3 - Beef slow-cooked in its own juice with spice until the gravy is thick & well-coated around the meat
• 92/CR21 - Beef Kassa

  Tk 1,270

  1:3 - Bengali style slow-cooked spicy beef curry with a rich, dark gravy
• 93/CR15 - Beef Punjabi

  Tk 1,270

  1:3 - Beef curry prepared in a punjabi style, often robust & hearty with rich gravy & aromatic spice

• 81/74 - Mutton Karahi

  Tk 1,450

  1:3 - Mutton cooked in a karahi with onion & tomato & bell pepper & freshly ground spice
• 83/76 - Mutton Jhal Fry

  Tk 1,370

  1:3 - Spicy stir-fried mutton dish with julienned vegetable like bell pepper & onion & tomato
• 84/77 - Mutton Brain Masala

  Tk 1,310

  1:3 - Mutton brain cooked in a spicy & flavorful masala gravy
• 86/79 - Mutton Karahi Gosht

  Tk 1,390

  1:3 - Traditional mutton dish cooked in a karai with robust spice & a thick gravy
• 87/80 - Mutton Moglai

  Tk 1,370

  1:3 - Rich mutton curry with mughlai influence, often creamy & mildly spiced with nut & poppy seed
• 00/71 - Mutton Leg Roast

  Tk 3,800

  1:3 - Whole mutton leg marinated in spice & slow-roasted until tender & succulent
• 79/CR20 - Mutton Rogan Josh

  Tk 1,320

  1:3 - Aromatic kashmiri mutton curry cooked with yogurt & ginger & garlic & a blend of traditional spice
• 82/75 - Mutton Nawabi

  Tk 1,450

  1:3 - Rich & royal mutton curry cooked in a creamy sauce with nut & aromatic spice
• 85/78 - Mutton Shish Masala

  Tk 1,470

  9 pcs - mutton shish kabab simmered in a rich masala gravy
• 88/81 - Shak Mutton

  Tk 1,370

  1:3 - Mutton cooked with spinach & aromatic spice, a nutritious & flavorful dish
• 78/72 - Mutton Keema Matar

  Tk 1,250

  1:3 - Minced mutton cooked with green pea in a spiced onion-tomato gravy

• 48/CR18 - Charcoal Chicken Reshmi Kebab

  Tk 890

  6 pcs - Succulent chicken kabab marinated in a creamy, mildly spiced mixture & cooked over charcoal

  Popular
• 49/43 - Charcoal Chicken Seekh Kebab

  Tk 920

  6 pcs - Chicken seasoned with spice, molded onto skewer & cooked over charcoal
• 54/47 - Charcoal Chicken Boti Kebab

  Tk 850

  6 pcs - Boneless chicken chunk marinated in spice & yogurt, cooked over charcoal
• 00/CR16 - Beef Adana Kebab

  Tk 1,350

  1:3 - Spicy minced beef kabab mounted on a wide skewer & grilled over charcoal, a turkish specialty
• 154/CR17 - Mutton Adana Kebab

  Tk 1,500

  1:3 - Spicy minced mutton kabab mounted on a wide skewer & grilled over charcoal
• 56/51 - Charcoal Mutton Seekh Kebab

  Tk 1,450

  9 pcs - Mutton seasoned with spice, molded onto skewer & cooked over charcoal
• 57/52 - Charcoal Mutton Boti Kebab

  Tk 1,420

  6 pcs - Boneless mutton chunk marinated in spice & yogurt, cooked over charcoal
• 58/53 - Charcoal Beef Boti Kebab

  Tk 1,300

  6 pcs - Boneless beef chunk marinated in spice & yogurt, cooked over charcoal
• 59/54 - Charcoal Beef Seekh Kebab

  Tk 1,320

  9 pcs - Beef seasoned with spice, molded onto skewer & cooked over charcoal
• Charcoal Chicken

  from Tk 300

  Chicken marinated & cooked over charcoal or in a tandoor, known for its smoky flavor
• 51/CR5 - Charcoal Chicken Tangri Kebab

  Tk 850

  4 pcs - Chicken drumstick marinated in yogurt & spice, cooked over charcoal
• 52/46 - Charcoal Peri Peri Kebab

  Tk 990

  6 pcs - Chicken kebab marinated in a spicy peri peri sauce & cooked over charcoal
• 60/55 - Paneer Tikka Kebab

  Tk 960

  6 pcs - Paneer marinated in spiced yogurt & grilled in a tandoor
• 61/56 - Mushroom Kebab

  Tk 900

  9 pcs - Mushroom marinated in spice & grilled, a vegetarian kebab option

• 137/124 - Beef Biriyani

  Tk 1,390

  1:3 - Fragrant rice cooked with tender beef piece & aromatic spice & herb
• 140/127 - Plain Polao

  Tk 520

  1:3 - Simple aromatic rice dish cooked with whole spice & often ghee, a milder alternative to biriyani
• 141/128 - Jeera Polao

  Tk 550

  1:3 - Aromatic rice dish flavored prominently with cumin seed
• 00/CR8 - Mutton Dum Biriyani

  Tk 1,520

  1:3 - Mutton & basmati rice slow-cooked together in a sealed pot with fragrant spice
• 138/125 - Vegetable Biriyani

  Tk 850

  1:3 - Aromatic rice dish made with aromatic rice & mixed vegetable & fragrant spice

• Gajar Ka Halwa

  Tk 380

  1:1 - Traditional indian pudding made from grated carrot & milk & sugar & ghee, flavored with cardamom

• 16/17 - Plain Raita

  Tk 370

  1:3 - Simple yogurt-based side dish, typically lightly seasoned
• 16/17 - Mixed Raita

  Tk 400

  1:3 - Yogurt mixed with finely chopped raw vegetable like cucumber & onion & tomato, seasoned with spice
• 16/17 - Pineapple Raita

  Tk 450

  1:3 - Sweet & savory yogurt preparation with pineapple chunk, often seasoned with a hint of spice
• 16/17 - Mint Raita

  Tk 500

  1:3 - Yogurt infused with fresh mint & spice
• 16/17 - Bundia Raita

  Tk 500

  1:3 - Yogurt with tiny fried gram flour ball & spice