Hotel Raj - Satkhira

Most ordered right now.

• Beef Khichuri

  from Tk 60Tk 70

  Filling meal of tender beef simmered in a flavorful blend of spices, pulses & rice
  

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• Plain Rice

  Tk 21Tk 25

  1:1 - Favourite bengali comfort food, boiled to perfection
  

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• Paratha with Cholar Dal

  Tk 72Tk 85

  1:1 - Served with 3 pcs paratha & egg omelette
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• Chicken Lotpoti

  Tk 102Tk 120

  1:1 - Traditional bengali dish prepared with tender pcs of chicken cooked with potatoes, chickpeas & a variety of spices in a rich gravy
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• Plain Rice with Alu Bhorta

  Tk 68Tk 80

  1:1 - Served with egg omelette & plain dal
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• Shingara

  Tk 51Tk 60

  4 pcs - Popular bengali snack prepared with spiced potatoes, vegetable & deep-fried until crispy
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• Paratha with Cholar Dal

  Tk 72Tk 85

  1:1 - Served with 3 pcs paratha & egg omelette

  Popular
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• Roti with Moong Dal

  Tk 72Tk 85

  1:1 - Served with 3 pcs roti & egg omelette
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• Plain Rice with Alu Bhorta

  Tk 68Tk 80

  1:1 - Served with egg omelette & plain dal

  Popular
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• Plain Rice

  Tk 21Tk 25

  1:1 - Favourite bengali comfort food, boiled to perfection

  Popular
  0
• Beef Khichuri

  from Tk 60Tk 70

  Filling meal of tender beef simmered in a flavorful blend of spices, pulses & rice

  Popular
  0

• Mixed Vegetable

  Tk 17Tk 20

  1:1 - Prepared with mixed vegetable
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• Alu Bhorta

  Tk 13Tk 15

  1:1 - Traditional bengali dish prepared with mashed boiled potatoes, onions, mustard oil & a blend of spices
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• Alur Dum

  Tk 17Tk 20

  1:1 - Delicious blend of potatoes & spices in a tangy & flavorful gravy
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• Chicken Lotpoti

  Tk 102Tk 120

  1:1 - Traditional bengali dish prepared with tender pcs of chicken cooked with potatoes, chickpeas & a variety of spices in a rich gravy

  Popular
  0
• Plain Dal

  Tk 13Tk 15

  1:1 - Simple yet flavorful dish prepared with boiling lentils with turmeric, salt & other spices
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• Mutton Lotpoti

  Tk 153Tk 180

  1:1 - Traditional bengali dish prepared with tender mutton pcs cooked with aromatic spices & vegetable
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• Cholar Dal

  Tk 17Tk 20

  1:1 - Bengali dish prepared with boiling split bengal gram lentils with coconut, ginger, cumin & other spices
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• Moong Dal

  Tk 17Tk 20

  1:1 - Popular indian lentil dish prepared with moong beans, typically prepared with spices
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• Beef Nehari

  Tk 196Tk 230

  1:1 - Prepared with beef, bone marrow & a variety of aromatic spices
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• Beef Kolija Bhuna

  Tk 153Tk 180

  1:2 - Spicy bangladeshi curry prepared with beef liver, onions, tomatoes & a blend of aromatic spices
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• Plain Roti

  Tk 13Tk 15

  1 pc - Prepared with flour & salt
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• Tandoor Roti

  Tk 13Tk 15

  1 pc - Type of Indian flatbread prepared with whole wheat flour & baked in a clay oven called a tandoor
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• Plain Paratha

  Tk 13Tk 15

  1 pc - Type of Indian flatbread prepared with wheat flour, typically cooked on a griddle
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• Shingara

  Tk 51Tk 60

  4 pcs - Popular bengali snack prepared with spiced potatoes, vegetable & deep-fried until crispy

  Popular
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• Egg Omelette

  Tk 21Tk 25

  1 pc - Dish prepared with beating eggs cooked on a skillet until firm
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• Doi

  Tk 26Tk 30

  1 cup - Sweet & creamy yogurt-based dessert
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• Sandesh

  Tk 213Tk 250

  500 gm - Traditional bengali sweet prepared with cottage cheese, sugar, cardamom & rose water
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• Bundia

  Tk 119Tk 140

  500 gm - Popular snack made of chickpea flour that is fried & seasoned with spices
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