- Asian
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My Home kitchen
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Plain Rice
Tk 38Tk 45
1:1 - Steamed rice prepared with fine grain rice & water
0Egg curry
Tk 47Tk 55
Spicy dry-fried egg curry with a rich, flavourful Gravy of onions, tomato & spice.
0Chepa Shutki Bora
Tk 51Tk 60
1:1 - Fried ball prepared with fermented fish paste & spices
0Bot Bhuna
Tk 128Tk 150
1:1 - Spicy curry prepared tripe, onion & spices
0Alu Bhaji
Tk 38Tk 45
The potatoes are cut into thin slices and fried with a little oil, chopped onions, green chilies, and turmeric.
0Chingri Bhorta
Tk 51Tk 60
Mashed fresh prawns mixed with spices, onions, and mustard oil for a flavorful, traditional Bengali chingri bhorta.
0
Bhorta & Bhaji
Onion vorta
Tk 34Tk 40
1:1 - Mashed onion prepared with chili & mustard oil
0Rosun vorta
Tk 34Tk 40
1:1 - Mashed garlic prepared with onion, chili & mustard oil
0Patla Dal
Tk 30Tk 35
Doniya pata tomato diye patla Daul
0Alu Bhorta
Tk 34Tk 40
*Alu Bhorta* is a traditional Bengali mashed potato dish made with boiled potatoes, mustard oil, green chilies, and salt, mixed by hand for a smooth, flavorful
#1 most liked0Begun Bhorta
Tk 34Tk 40
Smoky mash & roasted eggplant with onion, fresh chili with Mastered oil.
#2 most liked0Chingri Bhorta
Tk 51Tk 60
Mashed fresh prawns mixed with spices, onions, and mustard oil for a flavorful, traditional Bengali chingri bhorta.
Popular0Alu Bhaji
Tk 38Tk 45
The potatoes are cut into thin slices and fried with a little oil, chopped onions, green chilies, and turmeric.
Popular0Egg Bhorta
Tk 34Tk 40
Mashed boiled eggs mixed with fresh onions, green chilies, and mustard oil for a spicy and flavorful side.
0Chepa Shutki Bora
Tk 51Tk 60
1:1 - Fried ball prepared with fermented fish paste & spices
Popular0Tomato Bhorta
Tk 34Tk 40
0
Curry
Bot Bhuna
Tk 128Tk 150
1:1 - Spicy curry prepared tripe, onion & spices
Popular0Egg curry
Tk 47Tk 55
Spicy dry-fried egg curry with a rich, flavourful Gravy of onions, tomato & spice.
Popular0
Rice
Plain Rice
Tk 38Tk 45
1:1 - Steamed rice prepared with fine grain rice & water
Popular0
Sides
Poached Egg
Tk 21Tk 25
Egg gently cooked in simmering water, resulting in a tender white & runny yolk, rich in protein & fat free
0Egg Omelette
Tk 26Tk 30
Egg omelette- a simple Bengali cuisine staple, made with beaten eggs, onion, green chili, salt, and oil, cooked soft and fluffy for a comforting balance of taste and warmth.
#3 most liked0