Three Fingers Kitchen

Most ordered right now.

• Spicy Chicken Kosha

  Tk 120Tk 150

  1:1 - A rich and thick Bengali-style chicken dish, featuring pieces of chicken slow-cooked with caramelized onions, tomatoes, and a blend of bold spices. Best enjoyed with rice or paratha for a satisfying, hearty meal
  

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• Booter Dal

  Tk 40Tk 50

  1:1 - Spiced with coriander, chili powder & other spices
  

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• Egg Omelette

  Tk 36Tk 45

  Fluffy, golden-whisked eggs folded into a tender, savory delight that’s perfect for a quick and satisfying meal.
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• Egg Bhorta

  Tk 40Tk 50

  1:1 - Prepared with boiled egg mashed & mixed with onion & chili
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• Masoor Dal

  Tk 32Tk 40

  Masoor dal, also known as red lentils, is a popular ingredient in Bangladeshi cuisine.
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• Dal Bhorta

  Tk 40Tk 50

  1:1 - Prepared with mashed cooked lentil & seasoning with spices
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• Pangas Fish Curry

  Tk 96Tk 120

  Pangas fish curry is a versatile dish made with pangasius, a mild-flavored, firm, white freshwater fish.
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• Spicy Pabda Masala

  Tk 144Tk 180

  Spicy Pabda Masala succulent river fish simmered in a masterful blend of aromatic spices, offering an exquisite, bold taste that lingers on the palate
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• Tilapia Fish Curry

  Tk 96Tk 120

  Home-Style Premium Tilapia Fish Curry with Onion: Tender Tilapia pieces simmered in a rich, golden onion gravy, blended with warm spices and a touch of home-style freshness. Sweet caramelized onions, aromatic spices, and a hint of coriander create a comforting, premium curry perfect with steamed rice.
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• Koi Fish Curry

  Tk 120Tk 150

  Koi Fish Curry – A premium homestyle delicacy cooked with whole koi fish in a rich, mildly spiced gravy. Slow-simmered with onions, tomatoes, and traditional spices, it delivers authentic comfort and a touch of luxury, best enjoyed with warm steamed rice.
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• Rui Fish Curry

  Tk 128Tk 160

  1:1 - Spicy & aromatic curry prepared with rui fish, simmered in a flavorful blend of spices
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• Kachki Fish Chorchori

  Tk 96Tk 120

  1:1 - Delicious bengali kachki fish stew with aromatic spices, a delightful combination
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• Piyaj Morich Bhorta

  Tk 20Tk 25

  1:1 - Spicy mashed piyaj, morich & flavorful delight
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• Alu Bhorta

  Tk 24Tk 30

  1:1 - Fiery & flavorful mashed potato with mustard oil, onion & chili

  #2 most liked
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• Begun Bhorta

  Tk 28Tk 35

  1:1 - Spicy mashed begun, onion & chili, a flavorful delight

  #3 most liked
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• Tomato Bhorta

  Tk 28Tk 35

  1:1 - Fiery & flavorful mashed tomato with mustard oil, onion & chili
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• Kalojeera Bhorta

  Tk 28Tk 35

  1:1 - Prepared with fried pasted kalo jeera, onion, garlic & splendid taste of chili
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• Chepa Shutki Bhorta

  Tk 56Tk 70

  By overwhelming request ..Our version of Chepa Shutki Bhorta. This dry fish bhorta is widely popular for its distinct smell and is deliciously hot & spicy. Served best with steaming white plain rice.
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• Chingri Bhorta

  Tk 56Tk 70

  1:1 - A mixture of finely smashed sautéed shrimp, onion, spice, herb & mustard oil
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• Alu Bhaji

  Tk 40Tk 50

  1:1 - Prepared with thinly sliced potato & spices
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• Korola Bhaji

  Tk 48Tk 60

  1:1 - Bitter gourd bhaji is a simple stir fried dish popular in bengali cuisine bitter gourd & bhaji refers to deep fried or stir fried
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• Egg Bhorta

  Tk 40Tk 50

  1:1 - Prepared with boiled egg mashed & mixed with onion & chili

  Popular
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• Dal Bhorta

  Tk 40Tk 50

  1:1 - Prepared with mashed cooked lentil & seasoning with spices

  Popular
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• Tishi Bhorta

  Tk 32Tk 40

  1:1 - Tishi bhorta is a traditional Bengali mashed dish made from roasted flaxseeds tishi blended with mustard oil, green chilies, garlic & salt
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• Moong Daal

  Tk 40Tk 50

  A comforting, protein-packed bowl of creamy yellow lentils tempered with fragrant cumin, garlic, and golden spices.
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• Beef Chakka Dal

  Tk 80Tk 100

  A comforting homestyle dish made with tender beef pieces slow-cooked together with chana dal. Gently spiced with traditional flavors, this wholesome curry is rich, filling, and best enjoyed with warm rice or roti—just like a homemade meal.
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• Chicken Curry

  Tk 96Tk 120

  1:1 - Chicken curry prepared with chili & spices
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• Booter Dal

  Tk 40Tk 50

  1:1 - Spiced with coriander, chili powder & other spices

  Popular
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• Egg Curry

  Tk 48Tk 60

  Spicy dish with egg, chili, onion & aromatic spices, coocked until rich, thick & flavorful
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• Masoor Dal

  Tk 32Tk 40

  Masoor dal, also known as red lentils, is a popular ingredient in Bangladeshi cuisine.

  Popular
  0
• Spicy Chicken Kosha

  Tk 120Tk 150

  1:1 - A rich and thick Bengali-style chicken dish, featuring pieces of chicken slow-cooked with caramelized onions, tomatoes, and a blend of bold spices. Best enjoyed with rice or paratha for a satisfying, hearty meal

  Popular
  0
• Mom's Special White Vegetable

  Tk 64Tk 80

  Seasonal vegetables cooked in egg mixture except yellow pepper
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• Egg Omelette

  Tk 36Tk 45

  Fluffy, golden-whisked eggs folded into a tender, savory delight that’s perfect for a quick and satisfying meal.

  Popular
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• Fried Egg

  Tk 32Tk 40

  1 pc - Crispy-edged egg fried to perfection with a soft, runny yolk & lightly seasoned with salt & black pepper simple, rich & full of flavor
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• Plain Rice

  Tk 28Tk 35

  1:1 - Simple staple dish from cooked rice grain

  #1 most liked
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