Ghor Kutum

Alu Bhorta

*Alu Bhorta* is a traditional Bengali mashed potato dish made with boiled potatoes, mustard oil, green chilies, and salt, mixed by hand for a smooth, flavorful

Egg Bhorta

Mashed boiled eggs mixed with fresh onions, green chilies, and mustard oil for a spicy and flavorful side.

Kalo Jeera Bhorta

Mashed kalo jeera fried with onion, garlic, turmeric, red chili, green chili, coriander leaves & mustard oil

Begun Bhaji

Bengali-style delicious fried eggplant slices prepared with spices

Chicken Curry

1:1 - Delicious gravy prepared with pcs of chicken mixed with spices

Spicy Chicken Curry

Prepared with chicken, chili, onion, garlic, ginger, tomato & hot spice

Special Masoor Dal Bhuna

Plain Rice

Plain rice is a simple, versatile staple made by boiling or steaming rice grains, often served as a base to complement flavorful dishes like curries, stews, or

Letka Khichuri

Prepared with mixed vegetable, chicken, chili, ginger, garlic, salt, onion, oil & cumin.

Pain Rice with Bhorta

1:1 - Conisists of miniket rice, alu bhorta, dim bhorta & begun bhorta

Pain Rice with Chicken Curry

Letka Khichuri With Dim Bhuna

1:1 - Consists of letka khichuri, dim bhuna & 2 pcs begun bhaji

Letka Khichuri With Morich Bhorta

1:1 - Consists of letka khichuri, morich bhorta & 2 pcs begun bhaji

ডিম ভাজা

লাল ডিম

Poached Egg

Egg gently cooked in simmering water, resulting in a tender white & runny yolk, rich in protein & fat free