Dental Cafeteria

Most ordered right now.

• Morog Polao

  Tk 132Tk 150

  1:1 - Traditional rice dish prepared with chicken and polao rice
  0
• Plain Rice

  Tk 26Tk 30

  1:1 - Steamed plain white rice
  0
• Shutki Bhorta

  Tk 31Tk 35

  1:1 - Mashed dried fish prepared with chili and onion
  0
• Chicken Kala Bhuna

  Tk 132Tk 150

  1:1 - Dark roasted curry prepared with chicken and spices
  0
• Chicken Biryani

  Tk 114Tk 130

  1:1 - Medley of tender chicken, spices & aromatic rice cooked to perfection
  0
• Chicken Jhal Fry

  Tk 123Tk 140

  1:1 - Spicy dish prepared by stir-frying marinated chicken in a mixture of spices & chili
  0

• Fish Bhorta

  Tk 18Tk 20

  1:1 - Mashed fish prepared with spices and herbs
  0
• Shutki Bhorta

  Tk 31Tk 35

  1:1 - Mashed dried fish prepared with chili and onion

  Popular
  0
• Begun Bhorta

  Tk 31Tk 35

  1:1 - Mashed eggplant prepared with mustard oil
  0
• Dal Bhorta

  Tk 18Tk 20

  1:1 - Mashed lentils prepared with roasted chili
  0
• Alu Bhorta

  Tk 18Tk 20

  1:1 - Mashed potato prepared with onion and chili
  0

• Dherosh Bhaji

  Tk 31Tk 35

  1:1 - Stir-fried ladyfinger prepared with turmeric
  0
• Korola Bhaji

  Tk 31Tk 35

  1:1 - Stir-fried bitter gourd prepared with potato
  0
• Sheem Alu Bhaji

  Tk 31Tk 35

  1:1 - Stir-fried beans and potatoes prepared with spices
  0
• Borboti Alu Bhaji

  Tk 31Tk 35

  1:1 - Stir-fried yardlong beans and potatoes
  0
• Lal Shak Bhaji

  Tk 31Tk 35

  1:1 - Stir-fried red amaranth prepared with garlic
  0
• Puishak Bhaji

  Tk 31Tk 35

  1:1 - Stir-fried malabar spinach prepared with shrimp or plain
  0
• Lau Shobji

  Tk 31Tk 35

  1:1 - Bottle gourd curry prepared with light spices
  0

• Kachki Fish

  Tk 132Tk 150

  1:1 - Small fish curry prepared with spices
  0
• Pabda Fish

  Tk 132Tk 150

  1:1 - Delicate fish curry prepared with pabda fish
  0
• Baim Fish

  Tk 132Tk 150

  1:1 - Eel fish curry prepared with rich gravy
  0
• Rui Fish

  Tk 106Tk 120

  1:1 - Carp fish curry prepared with traditional spices
  0
• Chingri Curry

  Tk 150Tk 170

  1:1 - Shrimp curry prepared with onions and spices
  0
• Koi Fish

  Tk 106Tk 120

  1:1 - Climbing perch fish curry prepared with thick gravy
  0
• Tengra Fish

  Tk 150Tk 170

  1:1 - Small catfish curry prepared with spices
  0
• Fish Egg Curry

  Tk 31Tk 35

  1:1 - Fried fish roe prepared with onions
  0

• Beef Lal Bhuna

  Tk 202Tk 230

  1:1 - Spicy, tangy & succulent beef cooked in a rich tomato-based gravy with aromatic spices
  0
• Chicken Jhal Fry

  Tk 123Tk 140

  1:1 - Spicy dish prepared by stir-frying marinated chicken in a mixture of spices & chili

  Popular
  0
• Chicken Kala Bhuna

  Tk 132Tk 150

  1:1 - Dark roasted curry prepared with chicken and spices

  Popular
  0
• Chicken Roast

  Tk 123Tk 140

  1:1 - Mild and rich curry prepared with roasted chicken
  0

• Plain Khichuri

  Tk 53Tk 60

  1:1 - Aromatic rice prepared with lentils or ghee
  0
• Plain Polao

  Tk 53Tk 60

  1:1 - Prepared with aromatic rice & spices
  0
• Chicken Tehari

  Tk 114Tk 130

  1:1 - Prepared with chicken cubes marinated in spices & mixed with rice
  0
• Chicken Biryani

  Tk 114Tk 130

  1:1 - Medley of tender chicken, spices & aromatic rice cooked to perfection

  Popular
  0
• Morog Polao

  Tk 132Tk 150

  1:1 - Traditional rice dish prepared with chicken and polao rice

  Popular
  0
• Chicken Khichuri

  Tk 132Tk 150

  1:1 - Comforting rice dish prepared with chicken and lentils
  0
• Plain Rice

  Tk 26Tk 30

  1:1 - Steamed plain white rice

  Popular
  0