Kitchen of Care

Plain Paratha

1 pc - A flaky, layered flatbread prepared with whole wheat flour

Ghee Paratha

1 pc - A rich & flaky paratha prepared with a generous amount of ghee

Rice Roti

A single piece of Roti

Keema Paratha

1 pc - A flaky paratha stuffed with a savory minced meat filling

Normal Roti

Moong Dal

1:1 - A comforting & flavorful yellow lentil dish prepared with traditional spice

Mixed Vegetable

1:1 - A healthy stir-fry of assorted fresh vegetable

Egg Curry

Egg curry is a popular Bengali recipe, where eggs are fried and cooked with spices. It can be eaten with rice, roti, or paratha.

Plain Rice

Plain rice is a simple, versatile staple made by boiling or steaming rice grains, often served as a base to complement flavorful dishes like curries, stews, or

Egg Omelette

Egg omelette- a simple Bengali cuisine staple, made with beaten eggs, onion, green chili, salt, and oil, cooked soft and fluffy for a comforting balance of taste and warmth.

Poached Egg

Egg gently cooked in simmering water, resulting in a tender white & runny yolk, rich in protein & fat free