The Flavoryn Kitchen

One plate rice. Half plate chicken curry. One potato bhort. One plate of Dal.

• One plate rice . One plate chicken curry. One pis alo bhorta . Plain dal

  Tk 136Tk 160

  A complete and satisfying Bangladeshi meal! Enjoy a hearty plate of steamed rice served with flavorful chicken curry, creamy mashed potatoes (alu vorta), and homestyle lentil soup (dal). Perfectly balanced, comforting, and freshly prepared — just like a home-cooked lunch!
  
• Plain rice . Egg curry. Plain dal .alu bhorta

  Tk 102Tk 120

  Indulge in a comforting and flavorful meal featuring fragrant steamed rice paired with rich, spiced egg curry. Served with smooth mashed potatoes (alu vorta), hearty lentil soup (dal), and a colorful mix of sautéed vegetables. A wholesome, well-balanced dining experience — freshly prepared with restaurant-quality care and taste.
  

• Orange king

  Tk 26Tk 30

  Orange flavour with soda
• Drink ko

  Tk 26Tk 30

  Lechi sweet flavour without soda.
• Jerra Pani ( 250 ml )

  Tk 21Tk 25

  Jerra flavour with wrong soda . Most popular drinks in bd . JERRA PANI
• RC cola 500ml

  Tk 30Tk 35

  Made in usa . Soft drink . Very refresh

• Alu Bhorta

  Tk 9Tk 10

  *Alu Bhorta* is a traditional Bengali mashed potato dish made with boiled potatoes, mustard oil, green chilies, and salt, mixed by hand for a smooth, flavorful
• Mix sabji

  Tk 24Tk 28

  Pumpkin . Papaya. Potato mixed well cooking .

• Rhui fish curry 🍛

  Tk 68Tk 80

  Rhui Fish Curry 🍛 A traditional Bengali-style curry made with fresh Rhui fish cooked in a rich, aromatic gravy of onions, tomatoes, and flavorful spices. The tender fish absorbs the perfect blend of herbs and mustard oil, creating a deliciously comforting and authentic taste of home. Served hot with steamed rice — a true Bengali favorite!
• Masoor Dal Curry

  Tk 17Tk 20

  A wholesome and flavorful red lentil curry, slow-cooked with aromatic spices, onions, tomatoes, and garlic. This traditional dish is rich in protein, comforting, and perfect to enjoy with steamed rice or flatbreads."
• Bengali chicken curry

  Tk 72Tk 85

  A classic Bengali delicacy where tender chicken pieces are slow-cooked in a rich blend of onions, tomatoes, ginger, and garlic — infused with the warmth of traditional Bengali spices. The gravy is bold, aromatic, and slightly spicy, carrying the homely comfort of Bengal’s kitchen with a touch of restaurant-style richness. Taste Profile: Spicy • Aromatic • Comforting Best Served With: Steamed basmati rice, pulao, or paratha. Chef’s Note: > “Authentic Bengali flavors meet hotel perfection — rich, soulful, and unforgettable.”
• Egg curry

  Tk 30Tk 35

  A rich, aromatic curry made with perfectly boiled eggs simmered in a spicy tomato-onion gravy. The dish bursts with bold flavors from freshly ground spices, garlic, ginger, and green chilies — finished with a touch of garam masala for that authentic hotel-style aroma.

• Plain rice

  Tk 17Tk 20

  Normal boil plain rice
• Plain Khichuri

  Tk 34Tk 40

  Our Plain Khichuri is prepared with premium Miniket rice and quality lentils in a clean and hygienic kitchen. Lightly seasoned with minimal oil and spices, making it easy to digest and perfect for all

• Egg Omelette

  Tk 17Tk 20

  Egg omelette- a simple Bengali cuisine staple, made with beaten eggs, onion, green chili, salt, and oil, cooked soft and fluffy for a comforting balance of taste and warmth.