Emu Kitchen

Mixed Vegetable

A healthy medley of fresh seasonal vegetables, prepared in a traditional clay pot with our own ground spice blend and pure mustard oil. Perfectly light, nutritious, and full of natural flavors." ????? ?????????? ????, ?? ??????? ???? ???? ? ????? ?????? ???? ????? ??????? ?????? ???? ?????????????? ? ?????????

Dal Bhaji

Spiced lentil fritters, crispy on the outside, soft inside, served with chutney or sauce

Chicken Curry

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom

Dal Bhuna

Plain Rice

Plain rice is a simple, versatile staple made by boiling or steaming rice grains, often served as a base to complement flavorful dishes like curries, stews, or

Plain Paratha

Crispy, golden-brown, and deliciously flaky! Our Plain Paratha is a classic handmade flatbread, pan-fried to perfection with a touch of oil or ghee. Featuring soft, buttery layers

Egg Omelette

Egg omelette- a simple Bengali cuisine staple, made with beaten eggs, onion, green chili, salt, and oil, cooked soft and fluffy for a comforting balance of taste and warmth.

Plain Roti