Shanaz Kitchen

Alu Bhorta

*Alu Bhorta* is a traditional Bengali mashed potato dish made with boiled potatoes, mustard oil, green chilies, and salt, mixed by hand for a smooth, flavorful

Korola Bhaji

*Korola Bhaji* is a bitter yet flavorful Bengali stir-fry made with thinly sliced bitter gourd (korola), fried in mustard oil with a touch of salt and turmeric

Dal Bhorta

Mixed Vegetable

A healthy medley of fresh seasonal vegetables, prepared in a traditional clay pot with our own ground spice blend and pure mustard oil. Perfectly light, nutritious, and full of natural flavors." ????? ?????????? ????, ?? ??????? ???? ???? ? ????? ?????? ???? ????? ??????? ?????? ???? ?????????????? ? ?????????

Plain Dal

A simple yet comforting lentil curry, gently spiced and simmered to perfection, ideal as a side dish.

Chicken Curry

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom

Chicken Curry with Potato

Prepared with pcs of chicken mixed with various spices

Chicken Jhal Fry

Deshi Chicken jhal fry or colloquially called jalfrezi, is a bengali dish prepared with delectable chunky meat pcs & a mouth watering gravy to tantalize your taste buds. The tactfully delicious use of tomatoes in the dish ensures your palate receives both the sweet & savory goodness

Chicken Roast

Full Prepared with whole chicken, celery, onion powder & black pepper Semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste

Chicken Korma

Soulful and rich Nizami-inspired curry, The Clay Pot Chicken Korma is made by marinating the main ingredients in yogurt, cashew paste and fresh ground spices & sure to make your taste buds & heart melt.

Beef Rezala

Traditional Bangladeshi cuisine,,,Beef Jhal Curry is unbeatable, simply I can't compare this dish with anything more craving and finger licking tasty as a Bangladeshi. It is all way perfect to go with steamed rice, parata, naan or pulao.

Beef Bhuna

Single - Prepared with mustard oil, dark soya sauce, mace, cinnamon, cardamoms, black pepper, bay leaves, plain yoghurt, fried onion, ghee, kala bhuna masala mixed & other ingredients

Beef Kata Masala

Ilish Fry

Ilish fish marinated in a range of spices & fried to give a crispier taste

Shorisha Ilish

Shader Banjon represents traditional and mesmerizing bangali food item named Shorisha Ilish. Made with Ilish fish, Shorisha, green chili, kali jira and yogurt with special Shader Banjon's masala.

Small Fish

Delicious, mouth-watering & prepared with fresh small fish, onion, chili & traditional spices

Rui Fish

Prepared with garlic paste, ginger paste, onion, turmeric, sea salt & red chilli Pieces of rui fish prepared in an aromatic curry sauce

Ilish Dopeyaja

Prawn

Plain Rice

Plain rice is a simple, versatile staple made by boiling or steaming rice grains, often served as a base to complement flavorful dishes like curries, stews, or

Plain Polao

Plain Polaw a classic **Bengali cuisine** staple, where fragrant Basmati rice is cooked with ghee, whole spices, and a hint of salt, creating a simple and aromatic balance of taste and comfort.

Plain Khichuri

Our Plain Khichuri is prepared with premium Miniket rice and quality lentils in a clean and hygienic kitchen. Lightly seasoned with minimal oil and spices, making it easy to digest and perfect for all

Morog Polao

Our delicious Morog Polao fragrant rice served with tender, slow-cooked chicken leg infused with rich, aromatic spices. A royal combination of flavor, warmth, and tradition in every satisfying bite.

Tehari

It's made of Mustard oil and plenty of green chills , it's the flavor of biriyani which gives it a different taste!