- Asian
- Rice Dishes
- Bangladeshi
- Curry
Mejo Apa's Kitchen
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Popular
Most ordered right now.
Lau Chingri
Tk 70
1:1 Lau chingri—a beloved Bengali cuisine where soft bottle gourd and sweet prawns are gently cooked with garlic, green chili, and mustard oil, creating a light yet soulful balance of freshness and flavor.
0Egg Curry
Tk 55
1:1 - Spicy, flavorful egg curry with tender boiled egg simmered in a rich gravy
0Chingri Bhorta
Tk 65
1:1 - Spicy, flavorful shrimp mashed with spices & onion
0Sonali Chicken Curry
Tk 172
1:1- Sonali chicken curry flavoured with variety of spices
0Badam Bhorta
Tk 50
Blend of ground almond & spices, mixed with green chili & a splash of mustard oil
0Chinese Vegetable
Tk 60
1:1 Chinese vegetable a colorful, stir-fried dish where crisp carrots, bell peppers, cabbage, broccoli etc are tossed with garlic, soy sauce, and chili, creating a vibrant **1:1** balance of crunch and flavor.
0
Today's Offer
Chicken Kala Bhuna
Tk 170
1 piece of chicken deep-fried with Bengali masala, which makes it more spicy
0Broiler Chicken Curry
Tk 139
1:1 - Delicious gravy prepared with pcs of broiler chicken mixed with spices
0Sonali Chicken Curry
Tk 172
1:1- Sonali chicken curry flavoured with variety of spices
Popular0Egg Curry
Tk 55
1:1 - Spicy, flavorful egg curry with tender boiled egg simmered in a rich gravy
Popular0
The Bhorta Story
Alu Bhorta
Tk 40
1:1 - Fiery & flavorful mashed potato with mustard oil, onion & chili
#3 most liked0Morich Bhorta
Tk 40
1:1 - Spicy bangladeshi dish blending onion, chili, herbs, mashed & seasoned for bold flavor
#2 most liked0Chingri Bhorta
Tk 65
1:1 - Spicy, flavorful shrimp mashed with spices & onion
Popular0Badam Bhorta
Tk 50
Blend of ground almond & spices, mixed with green chili & a splash of mustard oil
Popular0
Vegetable
Lau Chingri
Tk 70
1:1 Lau chingri—a beloved Bengali cuisine where soft bottle gourd and sweet prawns are gently cooked with garlic, green chili, and mustard oil, creating a light yet soulful balance of freshness and flavor.
Popular0Chinese Vegetable
Tk 60
1:1 Chinese vegetable a colorful, stir-fried dish where crisp carrots, bell peppers, cabbage, broccoli etc are tossed with garlic, soy sauce, and chili, creating a vibrant **1:1** balance of crunch and flavor.
Popular0
The Bowl of Rice
Plain Rice
Tk 40
1:1 - Favorite bengali comfort food, boiled to perfection
#1 most liked0
Bite of Egg
Egg Omelette
Tk 30
Egg omelette- a simple Bengali cuisine staple, made with beaten eggs, onion, green chili, salt, and oil, cooked soft and fluffy for a comforting balance of taste and warmth.
0Egg Poach in Oil
Tk 30
Egg poach in oil a rustic Bengali cuisine style, where eggs are gently poached in hot oil with green chili, onion, and salt, creating a rich balance of softness and crisp edges.
0Egg Poach in water
Tk 30
Egg poach in water- a rustic Bengali cuisine style, where eggs are gently poached in hot water with black paper & salt, creating a rich balance of softness.
0Butter Egg Poach
Tk 45
Egg poached in Butter
0
Warm Bowl Dhal
Plain Dal
Tk 40
1:1 - Masoor dal with mild spices, giving out a lovely shade of yellow
#4 most liked0