- Asian
- Rice Dishes
- Bangladeshi
- Curry
Mejo Apa's Kitchen
Available deals
Popular
Most ordered right now.
Egg Curry
Tk 47Tk 55
1:1 - Spicy, flavorful egg curry with tender boiled egg simmered in a rich gravy
0Sutki Paturi
Tk 55Tk 65
Sutki Paturi a classic Bengali cuisine delicacy, where dried river fish (sutki) is marinated with mustard, mustard oil, and spices, then wrapped in banana leaves and steamed, creating a smoky, flavorful 1:1 balance of aroma and taste.
0Lau Chingri
Tk 60Tk 70
1:1 Lau chingri—a beloved Bengali cuisine where soft bottle gourd and sweet prawns are gently cooked with garlic, green chili, and mustard oil, creating a light yet soulful balance of freshness and flavor.
0Chicken Kala Bhuna
Tk 145Tk 170
1 piece of chicken deep-fried with Bengali masala, which makes it more spicy
0Green Chili Bhorta
Tk 43Tk 50
1:1 - Mashed of roasted green chili, garlic & onion, mixed with mustard oil & salt
0Shorisha Bhorta
Tk 43Tk 50
1:1- Mix of ground mustard seeds & spices, blended with green chili & mustard oil
0
Today's Offer
Chicken Kala Bhuna
Tk 145Tk 170
1 piece of chicken deep-fried with Bengali masala, which makes it more spicy
Popular0Chingri Bhuna
Tk 187Tk 220
2 pcs - Succulent prawn cooked in a rich, spiced for a flavorful bengali delicacy
0Sonali Chicken Curry
Tk 146Tk 172
1:1- Sonali chicken curry flavoured with variety of spices
0Broiler Chicken Curry
Tk 118Tk 139
1:1 - Delicious gravy prepared with pcs of broiler chicken mixed with spices
0Egg Curry
Tk 47Tk 55
1:1 - Spicy, flavorful egg curry with tender boiled egg simmered in a rich gravy
Popular0Sutki Paturi
Tk 55Tk 65
Sutki Paturi a classic Bengali cuisine delicacy, where dried river fish (sutki) is marinated with mustard, mustard oil, and spices, then wrapped in banana leaves and steamed, creating a smoky, flavorful 1:1 balance of aroma and taste.
Popular0
The Bhorta Story
Shorisha Bhorta
Tk 43Tk 50
1:1- Mix of ground mustard seeds & spices, blended with green chili & mustard oil
Popular0Chingri Bhorta
Tk 55Tk 65
1:1 - Spicy, flavorful shrimp mashed with spices & onion
0Chingri Shutki Bhorta
Tk 38Tk 45
1:1- Spicy flavorful sutki with spices & onion
0Morich Bhorta
Tk 34Tk 40
1:1 - Spicy bangladeshi dish blending onion, chili, herbs, mashed & seasoned for bold flavor
0Green Chili Bhorta
Tk 43Tk 50
1:1 - Mashed of roasted green chili, garlic & onion, mixed with mustard oil & salt
Popular0Badam Bhorta
Tk 43Tk 50
Blend of ground almond & spices, mixed with green chili & a splash of mustard oil
0Tomato Bhorta
Tk 43Tk 50
1:1 - Tomato mashed with onion & chili
0Alu Bhorta
Tk 34Tk 40
1:1 - Fiery & flavorful mashed potato with mustard oil, onion & chili
0Mishti Kumra Bhorta
Tk 38Tk 45
1:1 - Blend of sweet pumpkin & spices, mashed with mustard oil, green chili & fried onion
0Sheem Bhorta
Tk 43Tk 50
1:1 - Sheem half fried in oil, blended with chili, onion & flavors, a delectable traditional delight
0Begun Bhorta
Tk 38Tk 45
1:1 - Spicy mashed eggplant, onion & chili, a flavorful delight
0Begun Bhaja
Tk 44Tk 52
1:1 - Crispy & flavorful bangali-style fried eggplant slices, a classic delicacy
0Dal Bhorta
Tk 38Tk 45
1:1 - Prepared with mashed cooked lentil & seasoning with spices
0Kach kola Bhorta
Tk 43Tk 50
1:1- Kach kola bhorta is rustic comfort with a silky mash, bold aroma, and a heartwarming balance of simplicity and flavor.
0Chingri Bhorta
Tk 55Tk 65
1:1 - Made with mashed shrimp sautéed in mustard oil, garlic, green chili & onion
0
Fresh Shak
Kolmi Shak
Tk 34Tk 40
1:1 Kolmi shak-a classic Bengali cuisine, where fresh water spinach is sautéed with garlic, green chili, and mustard oil, bringing a light, earthy balance of freshness and comfort
0Helencha Shak
Tk 34Tk 40
1:1 Helencha shak- a true Bengali cuisine favorite, where fresh helencha leaves are lightly sautéed with garlic, green chili, and mustard oil, creating a slightly bitter yet comforting balance of freshness and flavor.
0Paat Shak
Tk 34Tk 40
1:1 - Fresh bhaji cooked with water spinach, spice & green flavor
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Vegetable
Lau Chingri
Tk 60Tk 70
1:1 Lau chingri—a beloved Bengali cuisine where soft bottle gourd and sweet prawns are gently cooked with garlic, green chili, and mustard oil, creating a light yet soulful balance of freshness and flavor.
Popular0Chinese Vegetable
Tk 51Tk 60
1:1 Chinese vegetable a colorful, stir-fried dish where crisp carrots, bell peppers, cabbage, broccoli etc are tossed with garlic, soy sauce, and chili, creating a vibrant **1:1** balance of crunch and flavor.
0
Daily Bhaji
Alu Bhaji
Tk 34Tk 40
1:1 - Prepared with thinly sliced potato & spices
0Mixed Vegetable Bhaji
Tk 43Tk 50
1:1 - Simple mix of healthy vegetable that comes together effortlessly
0Mishti Kumra Bhaji
Tk 34Tk 40
1:1 - Chopped mishti kumra sauteed in spices
0Dherosh Bhaji
Tk 38Tk 45
1:1 - Crisp bhaji prepared with okra, spice & fresh flavor
0
Bhuna Machh
Fried Loitta
Tk 94Tk 110
1:1 - Prepared with loitta fish, spices & fried in oil
0Kachki Fish
Tk 85Tk 100
1:1 - Delicious bengali fish stew with small fish & aromatic spices, a delightful combination
0Tilapia Fish Curry
Tk 77Tk 90
1:1- Fresh Tilapia fish cooked with chili & Onion
0Pangas Fish Curry
Tk 68Tk 80
1:1 Pangas fish curry- a classic Bengali cuisine, where tender pangas is slow-cooked with onion, garlic, ginger, turmeric, green chili, and mustard oil, creating a rich, homely balance of spice and comfort.
0
The Bowl of Rice
Plain Rice
Tk 30Tk 35
1:1 - Favorite bengali comfort food, boiled to perfection
0Plain Polao
Tk 102Tk 120
1:1 - Prepared with aromatic rice & spices
0
Bhuna Kichuri
Egg Khichuri
Tk 94Tk 110
1:1 - Prepared with aromatic rice, egg, lentils, secret spices & pickle
0Plain Khichuri
Tk 77Tk 90
1:1 - Simple, comforting rice & lentil dish with mild spices
0
Warm Bowl Dhal
Plain Dal
Tk 34Tk 40
1:1 - Masoor dal with mild spices, giving out a lovely shade of yellow
0Pepe Dhal
Tk 47Tk 55
1:1 Pepe dal- a classic **Bengali cuisine** lentil dish, where yellow lentils are cooked with turmeric, garlic, green chili, and mustard oil, creating a comforting balance of creaminess and mild spice.
0
Shahi Biryani
Plain Polao
Tk 102Tk 120
Plain Polaw a classic **Bengali cuisine** staple, where fragrant Basmati rice is cooked with ghee, whole spices, and a hint of salt, creating a simple and aromatic balance of taste and comfort.
0